CONSOMMATIONS MENSUELLE |
DES PRODUITS ALIMENTAIRES |
D E S I G N A T I O N |
QUANTITE CONSOMMEE |
D E S I G N A T I O N |
QUANTITE CONSOMMEE |
| POISSON CSV B 5/1 |
100 |
COURGETTE (KG) |
400 |
| VIANDE (KG) |
220 |
FRUITS DIVERS |
1500 |
| POULET (KG) |
520 |
POIVRE (KG) |
5 |
| FARINE (KG) |
5000 |
COLORANT SAFRAN (KG) |
20 |
| LENTILLE (KG) |
160 |
CUMUN (KG) |
5 |
| HARICOT SEC (KG) |
300 |
GINGEMBRE (KG) |
3 |
| COUSCOUS (KG) |
280 |
PIMENT ROUGE (KG) |
3 |
| VERMICELLE (KG) |
350 |
KNOR PAQUET |
4 |
| RIZ (KG) |
350 |
AIL (KG) |
10 |
| LAIT (L) |
200 |
SEL SACHET 200 G |
200 |
| BEURRE (KG) |
200 |
SUCRE (KG) |
350 |
| FROMAGE (PORTION) |
3000 |
CAFE (KG) |
30 |
| POMME DE TERRE (KG) |
900 |
THE (KG) |
10 |
| OGNION SEC (KG) |
400 |
CONFITURE B 5/1 |
90 |
| CAROTTE (KG) |
200 |
HUILE (L) |
300 |
| NAVETTE (KG) |
100 |
OLIVE B 5/1 |
16 |
| CHOUX (KG) |
100 |
TOMATE CON. (KG) |
60 |
| ŒUF (UNITE) |
6000 |
LEVURE (KG) |
60 |
CONSOMMATION SPECIALE RAMADAN EN PLUS
| DATTES (KG) |
900 |
| ŒUF (UNITE) |
18000 |
| BEURRE (KG) |
400 |
| VIANDE (KG) |
900 |
| FROMAGE (PORTION) |
9000 |
|
